I did a chowhound search, and could not find this question or topic, so here goes:
Grilled cheese sandwiches in my house, growing up, were always done in the waffle iron. I never knew they weren't always made that way across the world, until sometime in adulthood or the college cafeteria or something, and to this day, I think of a grilled cheese sandwich without the waffle indentions as weird and second-rate. (On the waffler- magnificent!)
So, I am asking Chowhounds, does anybody else eat grilled cheese sandwiches made on a waffle iron? BTW, if you never tried one this way, dust off the waffler and try it- post your review.
Thanks, Florida Hound