Good Morning America had a segment on on this dish which is pork sausage wrapped in weaved bacon, covered with bbq rub and bbq sauce and put on a smoker. The vitamin P was a comment on the GMA. Pretty funny.
BBQ addicts says
"The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!!"
Gotta like a site called Bacon Today
The NY Times on the story
Oh ... and to round out the Super Bowl menu, add another 24,375 calories for these dips in the shape of a football stadium
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