Please recommend Sunday lunch/brunch place for us in the Hermosa/Redondo area! we like all Asian styles, but unique American is good too. $20pp or less. Are any of the beach/waterfront places down there worthwhile or are they tourist traps? TIA
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.