I used to crave the "Almond Braised Duck", at the Golden Dragon Restaurant in downtown Portland, and ate there all the time. It's been over 20 years since I've been there. Does anyone know it's still on their menue?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.