This spot opened a few months ago (seemingly under the radar) on St Laurent near Jean Talon. Not much info out there yet and wondering if anyone's been?
A friend who's lived in Thailand for a long spell said it was their top choice in town. I'm optimistic and mildly skeptical (their FB page is highlighting pad thai and spring rolls), but plan on visiting this week and will report back in full. It's BYO. Fingers crossed!