I tried the pot roast at Vint's on 2nd St. (and Park Ave.). It was very, very good. The plate included a huge hunk of nicely cooked, tender meat, real mashed potatoes, and pearl onions and carrots (that seemed fresh and not frozen). The price was also right at $16 for a plate. I also tried some moules frites and a bite of the pork chop. Everything tasted good. I really liked this place.
Vint's American Grill
4722 E 2nd St, Long Beach, CA