Anyone agree that this is a great restaurant? Several people told me that it was worth the wait... and they were absolutely right! Bought the cookbook and just made a great valentines dinner based on one of the recipes... yummy!
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.