I am going to Vienna for the first time in early March. would love to know what restaurants are not to be missed for dinner. prefer typical cuisine. i have just started researching. and i must say veal is out for me.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.