Looking for a restaurant for dinner on a Sunday night in Vienna. Really wanted to try Steirereck, but alas it is closed on weekends. Saw hbink's and Sturmi's suggestion for Meierei. Any place else to consider that is open on Sunday evening? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.