What a great addition to the neighborhood! I stopped by once for breakfast and once for dessert all in one week. The corn buiscit (sp?) with raspberry preserve was like a good scone (light in texture and not dry at all). The almond croissant was excellent -- crispy outside, airy inside, creamy almond filling. Good teas and coffees too and great atmosphere for hanging around with the paper in the morning. I heard they'll be serving lunch on weekdays, and brunch on weekends soon.
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