My wife and I are traveling up from DC to Philly the weekend of Feb. 15th. We have reservations at Vetri that Saturday night (tasting menu).
A few questions:
1 - I will eat basically anything, but my wife does not eat red meat (except in very small bites), and certainly not offal. If call ahead and explain her restrictions will/can she be accomodated?
2 - I look forward to the goat, but is there anything else special that I should be sure to try?
Any other thoughts are appreciated.