I'm going to try to bake 2 no knead breads today. My problem is that I have only 1 cast iron/enamel pot. I do have an all clad pot. Has anyone tried to bake a bread in an all clad pot? I'd hate to was the 20 hours (don't care about wasting the ingredients) Thanks in advance for the info. Oh by the way, for you bakers out there, wilk I have to adjust the time that I bake these if I do them at the same time?