So my Pilgrims have revolted at eating turkey this year and want venison stew. The store offers venison loin or what sounds like a brisket cut. What part should I ask for? Thank goodness I only have 5 Pilgrims to feed, as this stuff is expensive.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.