I've read quite a number of threads recommending top / Michelin starred restaurants at Venice - which has been really helpful - Thanks!!
However, I only have the luxury of having 2 dinners (staying 2 nights) in Venice, and I would really love to sample their famous local delicacies (Seafoods - Spider Crabs etc) / restaurants popular amongst the locals (not necessarily most expensive / michelin starred restaurants).
Are those seafoods in season early october?
What else is a must TRY Venetian meal?
Anticipating inputs from everyone especially PBSF..
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