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Venice in Feb

Sid Cundiff | Jan 22, 201110:22 AM

Fellow Chowhounds, I’ll be in Venice next month, staying at a hotel in the north, on the Fond. Nuove.

I’ve general found Venice sublime on the eye and blah on the tongue. Y’all can maybe help me. My criteria are location, fine dining, and/or local cuisine. I’ve done my homework, looking over y’all’s posts for the past year. Here is my Venice plan, awaiting y’all’s yeas and nays and additions:

Saturday dinner (“lunch” to you Yankees)
I’ll be in Murano and maybe Torcello, which means Burano is also a choice
– BUSA-ALL TORRE Campo Stefano 3, Murano. Been here before, and satisfied, though some chowhounds have negative feelings.
-- Any other place in Murano?
– LOCANDA CIPRIANI, piazza Santa Fosca, 29, if they have opened for the season.
– Any place in Burano?

Saturday supper
– for fine dining: OSTERIA DA FIORE, calle del Scaleter 2202 Has a Michelin star. Is the star merited?
– another fine dining place?

Sunday dinner (“lunch” to you Yankees). Someplace after Solemn Mass at San Marco:
– TRATTORIA ALLA RIVETTA, Ponte San Provolo, 4625 Been here before, and satisfied
– TRATTORIA ALL MADONNA, calle della Madonna 594
– another place, near San Marco, and mid-range in price?

Sunday Supper, after Solemn Vespers at San Marco
– AL COVO, campiello della Pescaria, 3968, Castello I ate here 6 years ago, and liked it.
– another fine dining place?

Thanks beforehand.

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