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A very veggie Chinese New Year

blkery | Feb 10, 201008:54 PM


Chinese New Year. I have Fuschia Dunlop's books on Sichuan and Hunan, but otherwise know little of the cuisine(s). I'm going to a potluck with mostly vegetarian attendees who are equally inexperienced in the discipline. Many do not like starch. So, looking for: tasty vegetarian low-starch Chinese food. Any suggestions?

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