What exactly is a Vegetarian Ragu, and what is it supposed to look like? I made one the other night but wasn't sure if it came out correctly. No picture was with the recipe. Is it a sauce? Anybody have any pictures or videos? THANKS!
Country-style pork ribs typically come from the shoulder (not the ribs). They’re boneless and easy to buy in small amounts—unlike a pork shoulder roast (Boston butt)—so they’re a great option for recipes that don’t use a lot of meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy