Home Cooking 4

Vegetarian Lasagna Tips?

Kivarita | Jul 29, 200504:55 PM

I'm gearing up to make a batch of vegetarian lasagna this weekend, but since it's summer and we're all wearing t-shirts and shorts instead of big sweaters, I could use some input on two things --

1. Thoughts on using part ricotta, part cottage cheese to cut calories? I'd rather mix it than use fat-free ricotta -- husband is dieting and eating a smaller portion may or may not be an option for him. ;-)

2.Avoiding soupy-ness -- with all those veggies (esp. squash/zucchini) how do I minimize turning the sauce watery? Salt 'em first?

Thanks in advance!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH