I'm making 2 gravy's for t-day, one from the turkey parts, but I also want to make a vegetarian one for my sister-in-law (she loves it on her mashed potatoes). What's the best recipe for this? Does it even exist? Please help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.