Looking for a nice restaurant in the East Bay to take a vegetarian for her birthday. Ideally would also have some non vegetarian choices for other diners. Asian would be fine, but she is not a big fan of Indian cuisine.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.