Ever since I've stopped eating meat the one food item that gave my heart a pang was fried pork dumplings. I really missed them.
I've found some veg dumplings that are pretty good (like the pan fried spinach dumplings from Gobo) but never anything that wowed me UNTIL I TRIED VEGETARIAN DIM SUM HOUSE's SNOW PEA LEAVE DUMPLINGS!!!!!! Oh my lord in heaven--DELICIOUS!
What are your favorites from that place? What should I order next time?