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Vegetarian bean soup?

josephnl | Apr 1, 200804:46 PM

I have just been given a large container of a mixture of 13 dried beans including navy, great northern, black-eyed peas, pintos, lentils, peas, etc. The only directions are to "soak overnight and then cook for 2-3 hours until tender. I would love to make a hearty bean soup, but haven't a clue how to approach it. Can anyone help??

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