I will be moving out of New York next month and I realized that I have not been that 'houndish in my pursuit of vegetarian cuisine. So, what vegetarian or mostly-vegetarian places will I absolutely regret not having tried in my time in NYC?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.