Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 8

Vegas (mini) Report: Bradley Ogden

loriannkru | Nov 28, 201001:18 PM

So we decided to solve our problem of "too many restaurants, too little time" by doing some grazing between restaurants. We'd long heard about Bradley Ogden's burger and twice-baked blue cheese souffle, so we went in to try those.

Worth a special trip:
* Yep, that twice-baked blue cheese souffle has entered our Food Hall of Fame. It's a tiny, perfect serving. It comes along with beautifully-prepared pears, some pear puree, some crumbled blue cheese and candied walnuts.

Good, recommend:
*The corn bread
*Cherry Limeaid cocktail - nice enough.
* Burger - the meat on the burger is a very good, nicely seasoned burger. It's kind of the epitome of what a standard burger should be. Definitely solid, perfectly prepared. Comes along with some very nice fries. If you're looking for an imaginative burger, go elsewhere. But if you're looking for solid classic, this fits the bill.

Just ok:
*Amuse bouche was foie gras on brioche with vanilla gastrique and persimmon gelee. Wasn't anything revelatory.
*Caesar Salad. This is billed as their signature caesar salad, so we figured we'd give it a go. It was a remarkably common caesar salad to be billed as a signature dish....

Skip it
*Las Vegas Heat cocktail - chipotle flavor. Meh.

Bradley Ogden
3570 Las Vegas Blvd S, Las Vegas, NV 89109

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound