i made this recipe not too long ago. i followed it to a TEE except i added in some raisins and a cup of pineapple chunks. ok, so i didn't follow it to a tee but almost. i put it in a 8x8 pan and baked it at 350 for 1.5 hrs. the cake was slightly browned and curled from the edges. the long stick i used came finally out clean since at 50 minutes it was still raw.
so the next day i bring the cake to an event and start slicing. well, lo and behold the cake is barely baked. it's the consistency of cheesecake or a pudding. WTH did i do wrong?
could it have been the pineapple? has anyone ever experienced a similar problem? it's definitely not my oven b/c the day before i baked a batch of cupcakes and a week later i baked two cakes for my son's birthday and they all came out perfect.