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Veal Chops

Chris Schilling | Apr 12, 200508:37 PM

Hello All,

Recently I was in the Napa area, and I had the best veal chop I have ever tasted at Pere Jeanty.

I have never seen/paid attention to veal chops like this at the market, so I was wondering if anybody knows good meat markets (preferrably in the south bay/penninsula/Redwood City area) that sells veal chops, and not just strips of veal or veal scallopini. These chops were bone in and like 4cm thick.

Thank you in advance
Chris S

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