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Vanilla "pudding" cake?

wlw18 | Dec 7, 200404:14 PM

Hi there,

One of my favorite desserts is lemon pudding cake, in which, during baking, the batter separates into a souffle-like top layer and a pudding-like bottom layer. Does anyone have a similar recipe for a "vanilla" cake or souffle? Also, any thoughts on what ingredients in the recipe cause the batter to separate into layers like this, so I could try to create recipe for it myself?

Thanks in advance!

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