+
Markets & Stores

"Van Gogh" Kent Mangoes @ Fresh Market Produce | Salinas

Melanie Wong | Feb 18, 201710:30 PM     2

Kent mangoes imported from Peru are among my favorites of the varieties available to us locally. Large and meaty in relation to the size of the pit, not fibrous, lovely aromatics, and sweet clean flavors. The season usually spans the first quarter of the year and they're approaching peak now.

I've been buying the Van Gogh brand and non-branded Kents for $1.25 apiece at Fresh Market Produce in Salinas.

Fresh Market Produce
201 E Alisal St
Salinas, CA 93901
Phone:(831) 758-0225

https://www.chowhound.com/post/day-im...

https://www.chowhound.com/post/christ...

First Van Gogh mangoes head to US

Vision Produce reports that Peruvian mangoes bearing the label are on route to the country

www.fruitnet.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...

13 Perfect Christmas Desserts That Aren't Cookies
Recipe Round-Ups

13 Perfect Christmas Desserts That Aren't Cookies

by Jen Wheeler | Christmas cookies are one of the reasons to love the season, but holiday desserts do not stop at the...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.