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Valrhona Chocolate Base

raisa | Feb 9, 201203:16 AM

Umm... I am very confused right now. A friend from France brought me a pack of, what he calls, chocolate base. It turned out to be completely unsweetened chocolate with very high coco mass that is used to make truffles and things like that. I never made truffles and I already have good chocolates at home already. What else can I make using them? Like a cake or mousse or something that brings out the richness of the chocolate nicely. They are of really good quality by the way. So, help me please.

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