Will be taking a side trip from Santiago to Valparaiso and would love a recommendation for a great lunch. Have read about Pasta y Vino. Is this hype or a place to try? Any other recommendations? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.