My friends want to have dinner there. With all the other BYOB's in the area, this one seems overpriced and a little over the top. No one has ever written about this place on chowhound. Anyone ever been there?? Did you like it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.