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Restaurants & Bars

Valentine's Day menu at Terramia.

Bostonbob3 | Jan 18, 200807:07 AM

Just got this email. I happen to adore Terramia, but am hitting Grotto on Valentine's.

Complimenti del Chef

Crostini Con Funghi

Toasted bread, wild mushrooms, goat cheese, Truffle, pistachio pesto

Served with a glass of Prosecco - San Giovanni (Italy)

Primo Bacio

(Choice of one)

Tartare Di Tonno

Yellowfin Tuna tartare, pear tomatoes, cucumbers, pistachio vinaigrette

Insalata di Arugula con Finocchio e Arance

Wild Arugula, shaved fennel and fresh orange salad, Italian honey dressing

Zuppa di Aragosta

Fresh Maine Lobster meat and aromatic vegetables soup, chives and grissini

Andare Con Calma

(Choice of one)

Ravioli Di Ricotta

Homemade Ricotta cheese Ravioli with sweet green peas, Chanterelle and Trumpet mushrooms,

veal medallion, peeled Truffle, Madeira wine reduction.

Risotto Con Peperoni Aragosta Ed Granchio

Arborio rice, saffron, charcoal roasted peppers, fresh Maine lobster and crab meat

Spaghetti Con Funghi e Formaggio della Capra

Homemade Spaghetti, exotic mushrooms, goat cheese, Arugula, Truffle


(Choice of one)

Cremagliera dell'Agnello

Pan roasted rack of lamb, roasted garlic muster Dijon crust, sautéed escarole and black Kalamata olives,

Sicilian chick pea cake, caramelized onions, lamb reduction


Pan roasted Filet Mignon, sweet potato mash, sautéed baby spinach, Dolce Gorgonzola,

red wine reduction, crispy shallots


Pan Seared Filet of Chilean Sea Bass, mashed potato, roasted leeks, lobster reduction, petit salad

Gli Anni Dorati

(Choice of one)


Homemade Italian cake made with ladyfingers dipped in espresso,

layered with Mascarpone and grated chocolate.

Piastra del Formaggio

Chef selection of Italian cheeses served with fresh fruit

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