Again, any great suggestions for local food, without the tourist traps.I have the Gourmet or Saveur article from last summer, but if anyone has any suggestions. We have 5 days in Valencia, then 1 night in Tarragona. Thank you.
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.