I live in Brooklyn and don't know the UWS well but I"ve been assigned to organize a dinner for about a dozen struggling doctoral students who want to treat their retiring professor to a decent celebratory dinner. Any suggestions?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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