In today's UT there was a discussion by the Superdiners about subtistutions on a menu. Which I think is actually an interesting topic. One of the superdiners who calls himself an avid diner, wont eat avocado, tomato or onions (I am assuming raw). Huh? I am supposed to consider you an expert in the world of taste and you wont eat probably half the food served in SD. Please UT get rid of this idiot.