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barolo08 | Nov 2, 201107:53 AM

We went to dinner at Ursino in late October. Mussels with fennel broth and shrimp toast were AMAZING, the moment you dip the toast into the broth the whole dish comes together. My sirloin was perfectly cooked and the souffle duo was terrific. Husband had lamb two ways and pumpkin brulee and the flavors kept going and going. This food here is about balance and it is achieved. One of the cleanest tasting meals I have ever eaten and I have craved the mussels since I had them. Servers seemed nervous but that is understandable since we went on one of the first nights they were open. I predict big things.

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