HELP!! I am in the middle of making chocolate chip pies and I think the recipe has the wrong amount of butter. The ingredients are
2 large eggs
1/2 cup sugar
1/2 cup packed golden brown sugar
1 tspn vanilla extract
1/2 cup all purpose flour
1/8 tspn salt
1 cup (1/2 stick) unsalted butter melted ---THIS CAN'T BE RIGHT, 1 stick is 1/2 cup
1 cup semisweet chcolate chips
1 cup chopped walnuts
1 9" diameter deep dish pie crust.
I'm up to the point of adding the chocolate chips and nuts, then will pour it into the crust. The thickness of the batter looks good but I haven't a clue if the amount of butter is right. I've got to finish this tonight and hit the road tomorrow. And I've got to bake a batch of cookies after the pie....
Any advice? Add another stick of butter? Oh, and I doubled the recipe as I've got 2 pie crusts to fill.