My first time to Urasawa is approaching. This meal will be an epic experience for me and i don't want to screw it up! are they're any do's and don'ts i need to be aware of? this is probably a silly question but just wondering... :)
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.