We're going to be in town this weekend with our 12 year old daughter (a houndette). Any suggestions for either the upper westside in the 70's or near E. 59th and Park? She loves Chinese and Italian, but is open to new experiences as well.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.