From time to time I have seen advertised in the NYT a restaurant that offers large lobsters at a more than reasonable price. Now that I have a chance to avail myself of this pleasure, the name escapes me. Can anyone help?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.