Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Should I upgrade to LeCreuset or All-Clad Stainless?


Cookware 17

Should I upgrade to LeCreuset or All-Clad Stainless?

letrell | Mar 16, 2011 04:30 AM

Finally upgrading my cookware. I have 3 new pieces: LeCreuset 5.5 quart Dutch Oven, LC5 quart Braiser and All-Clad 12" Non-Stick Frypan. I want to round out my collection with a few additional pieces and donate my current cookware. Storage space is at a minimum so I need to select pieces I'll use everyday.

Would a 3.5 qt. LC Dutch Oven be a good everyday piece or should I select an All-Clad saucier or saucepan? Considering a 3 or 4 quart. I need a piece to heat rice, soup and vegetables.

I also need to purchase a versatile stockpot for boiling pasta, etc. Any suggestions?

Thank you, my fellow foodies. I'm new to Chowhound and find these message boards invaluable.

Want to stay up to date with this post?

Recommended From Chowhound