I got a couple of nice gift baskets and Im wondering how to eat some of the unfamiliar items. Any suggestions on how to use garlic-onion jelly? Its from New Canaan Farms -- made with sugar, vinegar, jalepenos, garlic and chives.
What about strawberry wine jelly? Does that go on toast? Or as a condiment with savory foods?
Theres also a nice jar of honey mustard. We dont eat much meat. Would it be good on cheese sandwiches? What kind of cheese?