General Discussion

Unusual Preserves

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Unusual Preserves

Val G | Dec 26, 2001 01:53 PM

I got a couple of nice gift baskets and I’m wondering how to eat some of the unfamiliar items. Any suggestions on how to use garlic-onion jelly? It’s from New Canaan Farms -- made with sugar, vinegar, jalepenos, garlic and chives.

What about strawberry wine jelly? Does that go on toast? Or as a condiment with savory foods?

There’s also a nice jar of honey mustard. We don’t eat much meat. Would it be good on cheese sandwiches? What kind of cheese?

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