Trying Le Bernardin for dinner for the first time, very excited and wondering if there are any quieter stand-outs, more under the radar, i.e. neither the foie gras&tuna nor the surf&turf? The whole red snapper that has to be ordered ahead looks intriguing but, from what I've researched, its presentation might be more impressive than its flavour. (Although now seems a good time for the market vegetables.)
Any advice much appreciated!
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