Hi Hounds: I'm looking for a Japanese/Asian market that sells seafood - uni trays, ama ebi, ikura, fish portions for sushi/sashimi, also miso, kombu, pickles, etc. I'm near Point Pleasant but can travel a bit.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
Chef Kyle Itani (Hopscotch) visits B-Dama in Oakland, California to hang out with chef Chikara Ono and faceplant into chawanmushi (savory custard) covered in uni.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.