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Home Cooking 11

Unglazed ham

Skamper | Jan 8, 2015 07:49 AM

I have a fully cooked half ham that I want to serve for dinner this weekend. I'd also like to use the leftovers in soups, etc., and am thinking I'd have more leftover options if I don't glaze it with fruit, Dijon, etc. Any thoughts or tips on whether this is a good idea and how best to cook (or really, heat) an unglazed ham? Thank you!

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