I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo steamer for other steaming. Sometimes I use it for quick browning of veggies. I am interested in what others cook in a wok that might be unexpected.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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