in town for business and had a pretty ho-hum meal at La Sardine the other night.
pate appetizer was pretty pedestrian - lacking in any real flavor.
seared duck breast was overcooked - lentils and spinach again not adding to any flavor that was already lacking due to the overcooked duck.
charming place, service was a bit erratic and the place was packed to the gills.
c'est la vie.
111 N. Carpenter.