Made it to Uncle Pete's in Revere last night for the first time. DH and I both had combo plates. His - Beef Ribs and Steak Tips. Mine - Pulled Pork and Beef Brisket. Sides included onion rings, asian slaw, baked beans, corn bread with maple butter and mac & cheese. The stand-out, hands down favorite of our main dishes was the pulled pork - tender, tasty and vingery but a bit sweeter than ECG's version. The sides were all pretty good, with us both fighting over the last of the asian slaw and baked beans.
Has anyone had the thai chicken?