Restaurants & Bars

Chicago Area

Ultra-thin crust in Heart of Italy

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Restaurants & Bars

Ultra-thin crust in Heart of Italy

JohnJeter | Sep 5, 2003 11:24 AM

We enjoyed the Italian Fest this summer in the Heart of Italy (that "Trevi Fountain" is a kick! Um, we missed Nancy Sinatra). We enjoyed some pizza with an extremely thin crust from one of the stalls, but now can't remember which place we got it from. I thought it was Bacchanalia, but the menu we picked up from them does not mention pizza (not that that necessarily means anything). Anyone have an idea who offers this- I'm talking super-thin.

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