Follow us:

Cookware 276

The ultimate way to season cast iron, per Cook's Illustrated

sueatmo | Jan 2, 201106:17 PM

NOT to get any controversy started, but there is in the February Cook's Illustrated an article detailing a 'better' way to season cast iron. It involves using flaxseed oil and repeated oven times. Anyone see this? I am going to try it as soon as I can put my hand on some flaxseed oil. The article credits blogger Sheryl Canter for this method.

Anyone see the CI article? Anyone use it?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions